Science Letters

: Last Updated: 05 January 2026; Hits: 91747

Science Letters is a single-blind, peer-reviewed, open-access, and biannually online-published (January and June) international journal for the complete coverage of all topics in science and technology-related areas. Science Letters aims to be recognised as an important forum for researchers from academic and private arenas to exchange the latest results from research, especially in science and technology, in a broad sense, both original papers and reviews.

Latest Issue:

Vol. 20 No. 1 (2026): Volume 20, Issue 1 January 2026

DOI: https://doi.org/10.24191/scl.v20i1

Published: 2026-01-02

Articles

Phytochemical Screening, Antioxidant, and Antibacterial Activities from Leaf and Stem Extracts of Strobilanthes crispus (L.) Collected in Sarawak and Melaka

Cassy Lugak, Muhammad Amirul Asyraf Azlan, Dayang Nurliyana Abang Rosli, Aina Nadia Sapar, Suhaidi Ariffin
- PDF
Harnessing Biofilms: Unlocking the Potential of Lignocellulose for Sustainable Bioethanol Production

Anati Abd Rashid Syaida, Mohd Taufiq Mat Jalil, Mohd Fakharul Zaman Raja Yahya
- PDF
Dynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats: Comprehensive ReviewDynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats

Yesirat Adebukola Sikiru, Noor Syaheera
- PDF
Microbial Dysbiosis and Immune–Barrier Interactions in Atopic Dermatitis: A Review

Nurul Ain Mohd Noor, Nur Najibah Yusra Sulaiman, Siong Meng Lim, Kalavathy Ramasamy, Muhamad Fareez Ismail
- PDF
Phytochemical Analysis of Volatile Compounds from Two Varieties of Leucaena Leucocephala (Taramba and Wondergraze) Using Gas Chromatography-Mass Spectrometry (GC-MS) Method

Firstca Aulia Rachma, Nurain Aziman, Norizan Ahmat, Iswan Budy Suyub, Suhaidi Ariffin, Neni Kartini Che Mohd Ramli, Megat Ahmad Kamal Megat Hanafiah, Mohd Nazrul Hisham Daud, Agustono Wibowo,
- PDF
The Protective Effects of Baeckea frutescens Leaves Ethanolic Extract Against Cisplatin-induced Cell Death in Liver Cells

Nurhanani Ayub, Siti Nur Munirah Ismail, Salfarina Ramli, Richard Johari James, Mohammad Zulfadhly Jan Jam, Hasseri Halim
- PDF
Preparation And Characterization of Nano Fibrillated Cellulose Derived from Oil Palm Trunks Using Different Enzyme Concentrations

Siti Nur 'Arifah M Anuar, Amizon Azizan, Rafidah Jalil, Latifah Jasmani
- PDF
The Detection of five mycotoxins in cocoa bean and its products with QuEChERS Method using Ultra High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

Amira Syafiqah Harith, Muhammad Isfaiz Iskandar, Badrul Hisyam Zainudin, Aznie Aida Ahmad, Suzannah Sharif, Zaidah Zainal Ariffin, Muhd Fauzi Safian
- PDF
Influence of Agar and Konjac on the Quality and Stability of Coffea liberica–Infused Marshmallows

Aisya Azlee, Eng Keng Seow
- PDF
Antibacterial Activity of Probiotics Isolated from Commercialised Yoghurt Against Pathogenic Bacteria

Nur Husna Auni Mohamad Zawawi, Nurul Aili Zakaria, Syarifah Ab Rashid, Mohd Fakharul Zaman Raja Yahya
- PDF

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Science Letters

Phytochemical Screening, Antioxidant, and Antibacterial Activities from Leaf and Stem Extracts of Strobilanthes crispus (L.) Collected in Sarawak and Melaka

Harnessing Biofilms: Unlocking the Potential of Lignocellulose for Sustainable Bioethanol Production

Dynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats: Comprehensive ReviewDynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats

Microbial Dysbiosis and Immune–Barrier Interactions in Atopic Dermatitis: A Review

Phytochemical Analysis of Volatile Compounds from Two Varieties of Leucaena Leucocephala (Taramba and Wondergraze) Using Gas Chromatography-Mass Spectrometry (GC-MS) Method

The Protective Effects of Baeckea frutescens Leaves Ethanolic Extract Against Cisplatin-induced Cell Death in Liver Cells

Preparation And Characterization of Nano Fibrillated Cellulose Derived from Oil Palm Trunks Using Different Enzyme Concentrations

The Detection of five mycotoxins in cocoa bean and its products with QuEChERS Method using Ultra High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

Influence of Agar and Konjac on the Quality and Stability of Coffea liberica–Infused Marshmallows

Antibacterial Activity of Probiotics Isolated from Commercialised Yoghurt Against Pathogenic Bacteria

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