Articles

• Phytochemical Screening, Antioxidant, and Antibacterial Activities from Leaf and Stem Extracts of Strobilanthes crispus (L.) Collected in Sarawak and Melaka

  Cassy Lugak, Muhammad Amirul Asyraf Azlan, Dayang Nurliyana Abang Rosli, Aina Nadia Sapar, Suhaidi Ariffin

   

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• Harnessing Biofilms: Unlocking the Potential of Lignocellulose for Sustainable Bioethanol Production

  Anati Abd Rashid Syaida, Mohd Taufiq Mat Jalil, Mohd Fakharul Zaman Raja Yahya

   

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• Dynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats: Comprehensive ReviewDynamic Changes in Milk Composition: Insights from Lactational Stages in Dairy Goats

  Yesirat Adebukola Sikiru, Noor Syaheera

   

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• Microbial Dysbiosis and Immune–Barrier Interactions in Atopic Dermatitis: A Review

  Nurul Ain Mohd Noor, Nur Najibah Yusra Sulaiman, Siong Meng Lim, Kalavathy Ramasamy, Muhamad Fareez Ismail

   

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• Phytochemical Analysis of Volatile Compounds from Two Varieties of Leucaena Leucocephala (Taramba and Wondergraze) Using Gas Chromatography-Mass Spectrometry (GC-MS) Method

  Firstca Aulia Rachma,  Nurain Aziman, Norizan Ahmat, Iswan Budy Suyub, Suhaidi Ariffin, Neni Kartini Che Mohd Ramli, Megat Ahmad Kamal Megat Hanafiah, Mohd Nazrul Hisham Daud, Agustono Wibowo,

   

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• The Protective Effects of Baeckea frutescens Leaves Ethanolic Extract Against Cisplatin-induced Cell Death in Liver Cells

  Nurhanani Ayub, Siti Nur Munirah Ismail, Salfarina Ramli, Richard Johari James, Mohammad Zulfadhly Jan Jam, Hasseri Halim

   

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• Preparation And Characterization of Nano Fibrillated Cellulose Derived from Oil Palm Trunks Using Different Enzyme Concentrations

  Siti Nur 'Arifah M Anuar, Amizon Azizan, Rafidah Jalil, Latifah Jasmani

   

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• The Detection of five mycotoxins in cocoa bean and its products with QuEChERS Method using Ultra High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

  Amira Syafiqah Harith, Muhammad Isfaiz Iskandar, Badrul Hisyam Zainudin, Aznie Aida Ahmad, Suzannah Sharif, Zaidah Zainal Ariffin, Muhd Fauzi Safian

   

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• Influence of Agar and Konjac on the Quality and Stability of Coffea liberica–Infused Marshmallows

  Aisya Azlee, Eng Keng Seow

   

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• Antibacterial Activity of Probiotics Isolated from Commercialised Yoghurt Against Pathogenic Bacteria

  Nur Husna Auni Mohamad Zawawi, Nurul Aili Zakaria, Syarifah Ab Rashid, Mohd Fakharul Zaman Raja Yahya

   

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