Volume 14 Issue 1 January 2020
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2. |
Antimicrobial Activity of Curry Leaves (Murayya koenigii) on Selected Foodborne Pathogens |
7 |
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3. |
Hybrid U-Shaped-Microbend SMF Evanescent Wave Sensor for River Water Quality Assessment: A Preliminary Study |
14 |
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4. |
Removal of Lead(II) and Chromium(III) from Aqueous Solution by Using Organic-Functionalized MCM-41 |
23 |
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5. |
Floristic Variation of Tree Communities and Their Association with Soil Properties in Pulau Jerejak, Penang, Peninsular Malaysia |
34 |
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6. |
A Review on Microencapsulation in Improving Probiotic Stability for Beverages Application |
49 |
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7. |
Dual Bioactivities of Laurus nobilis Essential Oil |
62 |
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8. |
The Study of Commercial Titanium Dioxide (TiO2) Degussa P25 for the Adsorption of Acidic Dye |
68 |
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9. |
Optimization of Adsorption Parameters for Reactive Red 4 (RR4) Removal by Cross-linked Chitosan-Epichlorohydrin using BoxBehnken Design |
83 |
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